1/20/2024 0 Comments I quit cake![]() ![]() Because the heat is concentrated nearer to the sides of the pan, the heat on the edge of the cake, the section that is right up against the margins of the pan, is significantly higher than the heat on the centre of the cake.The good news is that you can do it! Why cakes rise in the middle When it comes to baking a cake, there are a variety of frequent issues that bakers encounter.Cakes can sink in the centre or develop large holes from time to time, but have you ever wondered why cakes rise in the middle but not on the sides, resulting in a dome on top that must be trimmed in order to form a level layer cake?Wouldn’t it be wonderful if you could get a cake to rise uniformly so that you could bake a flat cake? ![]()
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