1/21/2024 0 Comments Keto peach tart![]() You can even use a food processor for a crumbly texture. Crispy Topping: Achieve the perfect topping by ensuring your mixture sticks together like cookie dough.Thicken the Filling: Arrowroot starch, tapioca starch, or corn starch help create a gooey, luscious filling.They should be soft and juicy for the best flavor. Use Ripe Peaches: The ripeness of your peaches matters.Tips for Success: Making the Perfect Peach Crisp It’s best enjoyed warm, especially when paired with a scoop of dairy-free ice cream. Cool and Serve: Allow the Peach Crisp to cool for at least 15 minutes before serving.Bake to Perfection: Place the dish in the preheated oven and bake for 30-35 minutes, or until the fruit begins to bubble, and the topping turns light golden brown.Sprinkle the Topping: Evenly sprinkle the topping mixture over the peach filling in the baking dish.Alternatively, use a food processor to achieve a crumbly texture. The mixture should stick together like cookie dough. Create the Crumble Topping: Rinse and dry your bowl, then combine all the ingredients for the crisp topping using a fork or clean hands.Toss everything gently, then spread the mixture evenly in the prepared baking dish. In a mixing bowl, combine the peaches with coconut sugar, arrowroot starch (or a substitute), vanilla extract, and ground cinnamon. If using frozen peaches, thaw, drain, and pat them dry. Prepare the Filling: If using fresh peaches, peel and slice them.Preheat and Prepare: Preheat your oven to 350☏ and lightly coat a 9 x 9″ baking pan or a 9″ pie pan with coconut oil or avocado oil spray.Ground Cinnamon: Offers warmth and depth.Vanilla Extract: Enhances the overall flavor.Coconut Sugar: For a touch of sweetness or use a low-carb sweetener.Maple Syrup: Adds sweetness swap with honey for a non-vegan option or sugar-free maple syrup for a low-carb or keto variation.Vegan butter, ghee, or regular butter are also alternatives. Coconut Oil: Provides the perfect texture you can use refined coconut oil if you don’t want a coconut flavor.You can opt for gluten-free rolled oats for a nut-free and coconut-free version. Coconut Flakes, Pecans, and Sliced Almonds: These add crunch and texture. ![]()
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